Tojiro DP Japanese Kitchen Chef's Petty Utility Knife, 150mm F802



The makers of Tojiro DP Japanese Petty Utility Knives used traditional shape reinforced laminated material with usability and practicality in mind. This material is considered to be eco-friendly and tends to shrink less even for a long period of usage. These professional models of Tojiro knives have 3 anchors and bolster structures for durability resulting to less cracks and loosening

These Tojiro knives underwent 5 manufacturing processes that guarantee the blades’ sharpness. The unparalleled sharpness of the Tojiro knives makes them the “favorite knife” by professional chefs all over the world. 


Knife Type: Petty utility knife
Steel Type: Cobalt Alloy Steel
Blade Type: Double-edged blade
Length: 150mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


Category: Double Edge

Type: Kitchen Knives

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