Takayuki Iwai VG10 Fumon Series Damascus Gyuto Japanese Chef Knife

Takayuki Iwai

IWAI-15

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  


Specifications
 

Knife Type: Gyuto Knife (Chef's knife) 
Material: VG10 
Blade Length: 210mm 
Stainless: Yes 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 


We can change the blade length according to your preference.
 

It usually takes 2 –4 weeks for us to restock should this item is not available.  


-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --

 



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