Sukenari R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm

Sukenari

Suke-SGⅡ-D-GU210

Made to Order Item
Turnaround time is 4-6months

Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type:R2/SG2 Damascus
Blade Type: Double-edged Blade 
Blade Length:210mm
Blade Height:47mm
Blade Thickness:2.9mm
Handle Length: 135mm

Weight:153g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item is not available.



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