Sukenari R2/SG2 3Layer Kiritsuke Gyuto Japanese Chef Knife 240mm

Sukenari

Suke-SG-Ⅱ-3L-KGU240

Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type:SG-Ⅱ-3 Layer
Blade Type: Double-edged Blade 
Blade Length:240mm
Blade Height:49mm
Blade Thickness:3.2mm
Handle Length: 137mm

Weight:199g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item is not available.



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