$116.99 USD $129.00 USD
"Traditional Technique and Mind...."
Sukenari Co., Ltd. is a specialized maker of professional cooking knives
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.
This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!
Knife Type: Kurouchi Deba Knife
Steel Type: Shiroko (white steel)*
Blade Type: Single edged blade (available for right-handed users)
Blade Length:150mm,180mm, 210mm, 225mm, 240mm, 270mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
* If you don't take good care of the blade, it may get rusty.
It usually takes 1-2 months for us to restock should this item is not available.
$134.99 USD $149.00 USD
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives Since...
$521.99 USD $579.00 USD
Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is...
$692.99 USD $769.00 USD
Made to Order Item 4-6 months turnaround time ZDP189The super steel material ZDP 189...