Sakai Takayuki VG10 33 Layer Damascus Japanese Paring Knife 80mm

Sakai Takayuki

07390

This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. 

Specifications
Knife Type: Petty Utility Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 80mm
Blade Thickness:1.8mm
Blade Height:22mm
Handle Length:99mm
Weight:65g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 1 –4 weeks for us to restock should this item is not available.




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