Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 210mm

Sakai Takayuki


Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology 
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Why buy this knife?

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered 
to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  

Knife Type: Gyuto Chef's Knife 
Steel Type: VG10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 210mm
Blade Thickness:1.8mm
Blade Height:47mm
Handle Length: 121mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available.  

Purchase Saya Sheath together!

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