Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
Knife Type: Mukimono Knife
Steel Type: Yasuki blue-2 steel
Blade Type: Single-edged Blade
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
$139.00 USD $159.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmenin...
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel width Japanese style...
$129.00 USD $149.00 USD
This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core...