This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
This is is an 'Extra Narrow' blade knife.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$149.00 USD $179.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
Yu Kurosaki is a young talented blacksmiths well known in Japan by producing very unique...