Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife 240mm wtih Plastic handle

Sakai Takayuki

04702

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

"Specifications"
Knife Type:Yanagiba Chef Knife
Steel Type:Molybdenum
Blade Type: Double-edged Blade
Blade Length:210mm,240mm,270mm,300mm
Handle Material:Plastic handle 

 

Use & Care 

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.



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