Sakai Takayuki Grand Chef Swedish Steel Gyuto (Chef's Knife)-Gyuto

Sakai Takayuki


This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.

Knife Type:  Chef's Knife 
Steel Type:  Uddeholm Swedish Stain-resistant steel 
Blade Type:  Double Edged Blade
Blade Length:  180mm, 210mm, 240mm, 270mm, 300mm, 330mm 

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock 

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