Sakai Takayuki Byakko (White Tiger) White Steel No.1 Takohiki Japanese Sushi Chef Knife - 300mm

Sakai Takayuki

02225

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 

Specifications

Knife Type: Takohiki Slicer Knife
Steel Type: White Steel No.1
Blade Type: Single edge blade (for right-handed users)
Blade Length:  300mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.
 



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