Sakai Takayuki Blue No.2 Honesuki Boning Knife 150mm

Sakai Takayuki


Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Knife Type: Petty Utility Knife 
Steel Type: Blue No.2
Stain-resistance: NO
Blade Type: Double edged blade
Blade Length: 150mm
Blade Height:31mm
Blade Thickness:3.0mm
Handle Length:106mm

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.

Category: Blue No.2

Type: Kitchen Knives

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