Sakai Takayuki Aoniko Japanese Chef's Mukimono Knife with Ebony Wood Handle

Sakai Takayuki


Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Yasuki blue-2 steel with an ebony wood handle.


Knife Type: Mukimono Knife
Steel Type: Yasuki blue-2 steel
Blade Type: Single-edged Blade
Length: 180mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Category: Ebony, Single Edge

Type: Kitchen Knives

Related Items

Back to the top