Sakai Takayuki 3 Layer Hammered Blue Steel Core Santoku Japanese Chef Knife, 165mm

Sakai Takayuki


Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Knife Type: Santoku Knife 
Steel Type: Blue Steel Core (Please wipe dry after each use to prevent the blade from getting rusty) & SUS410 (stain-resistant)   
Blade Type: Double edged blade
Blade Length: 165mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.  

It usually takes 1-4 weeks for us to restock should this item is not available.


Category: Double Edge

Type: Kitchen Knives

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