Beautiful 17 layer folded Damascus steel with a VG10 stain-resistant core steel with desert iron wood handle attached to it. Each handle is hand crafted by Mr. Keido Sugihara.
It is very beautiful looking knife and you will enjoy watching it, but don't do it while you are cutting things, otherwise you might cut yourself!
Knife Type: Gyuto Chef's Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
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