Misono UX10 Gyuto Japanese Chef's Kitchen Knife - 210mm



Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

Knife Type:  Gyuto Chef's Knife 
Steel Type:  Hight quality Swedish Stain-resistant steel
Blade Type:  Double Edged Blade (70:30 For right handed)
Blade Length:  210mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


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