Misono Molybdenum Santoku All-Purpose Japanese Chef Knife 160mm



The Misono’s Molybdenum Steel Series is the standard when it comes to affordable price range of Japanese knives. Though reasonably priced, the Misono knive’s quality is at par with its competitors.

The blade is made of high carbon 13 Chrome Molybdenum Steel and this steel’s characteristic is toughness against rusting.  

Knife Type: Santoku All-Purpose Knife
Steel Type: Molybdenum Steel (stain-resistant)
Blade Type: Double-edged Blade
Blade Length: 160mm
Blade Height:41mm
Blade Thickness:1.9mm
Handle Length:109mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 4-6 months for us to restock should this item is not available.


Category: Double Edge

Type: Kitchen Knives

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