Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.
Knife Type: Sujihiki slicer molybdenum steel Japanese knife
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 270mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 – 4 weeks for us to restock should this item is not available.
Using high quality Swedish stainless steel, Misono combined their old tradition in making knives with...
$199.00 USD $239.00 USD
Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology...
The Misono’s Molybdenum Steel Series is the standard when it comes to affordable price range...