Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It is simply the best! Specifications
Knife Type: Santoku All Purpose Knife
Steel Type: VG10 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 180mmBlade Height:1.9mmBlade Thickness:44mmHandle Length:118mmWeight:178g Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
* If you don't take good care of the blade, it may get rusty.
It usually takes 1-2 months for us to restock should this item is not available.