Kenshin Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm wtih Burned Chestnut handle

Kenshin

Ken-N-GU210

Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.

Specifications:
Knife Type:Ajikiri Knife
Steel Type:Blue Steel No.2 Nashiji
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height:47mm
Blade Thickness:2.7mm
Handle Material: Pakker Wood hundle
Handle Length:138mm
Weight:177g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.



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