Kenshin AUS-10 45 Layer Damascus Japanese Gyuto Chef Knife, 180mm



Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.

The 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 . 


Knife Type: Gyuto knife
Steel Type: AUS-10 (Stain Resistant)
Blade Type: Double-edged blade
Blade Length: 180mm 
Blade Height:2.0mm
Blade Thickness:42mm
Handle Material: Shitan Rosewood
Handle Length:125mm

Use & Care:

-Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –3 months for us to restock should this item is not available.

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