Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm

Kanetsune

KC-421

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.


Specifications:
Knife Type: Nakiri Chef's Knife 
Steel Type:  White Steel No.2 11 Layer Damascus
Blade Length: 165mm
Blade Height:53mm
Blade Thickness:1,7mm
Handle Length: 127mm
Weight:150g



Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

* If you don't take good care of the blade, it may get rusty.
  


It usually takes 1-2 months for us to restock should this item is not available.

 



Related Items


Back to the top