Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -210mm



Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Beautiful 11 layer folded Damascus steel with a VG10 stain-resistant core steel. This is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!  


Knife Type: Sushi Sashimi knife
Steel Type: White Steel
Blade Type: Single-edged blade
Blade Length: 210mm

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


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