Kanetsune VG10 33 Layer Damascus Sujihiki Knife Japanese Chef Knife 270mm with Plastic handle

Kanetsune

KC-208

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.

Specifications:
Knife Type: Sujihiki-Slicer All Purpose Knife 
Steel Type: VG10 33 Layer Damascus
Blade Type: Double-edged Blade  
Blade Length: 270mm
Blade Height:38mm
Blade Thickness:2.0mm
Handle Length: 113mm
Weight:208g



Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

* If you don't take good care of the blade, it may get rusty.
  


It usually takes 1-2 months for us to restock should this item is not available.

 



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