In finding a good knife, there are lots of things to consider. Being a distributor of high quality Japanese knives, we, at Japanny know how to distinguish superior brands from the sub-standard ones and what are the materials used in producing knives that professional chefs would love to use. Japanny takes pride in its original brand called Ichiban Knife (Best Knife).
This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It is simply the best!
Knife Type: Yanagiba (Sashimi) Slicer Knife
Steel Type: Shiroko (white steel)*
Blade Type: Single edged blade (available for right-handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
* If you don't take good care of the blade, it may get rusty.
It usually takes 1-2 months for us to restock should this item is not available.
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