Hiroshi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 210mm

Kintaro

Kin-N-GU210

These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Blue Super and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Specifications:
Knife Type:Gyuto-Chef's Knife
Steel Type: Blue Super Cladd Nashiji
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height:47mm
Blade Thickness:2.1mm
Handle Material: shitan rosewood
Handle Length: 128mm
Weight:160g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 



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