This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Yanagiba Sashimi
Material: Aogami No.2 (Blue steel No.2)
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
Blade Length: 210mm
Handle Length: 127mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
We can change the blade length according to your preference.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --
$119.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel....
$209.00 USD $259.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen...
$159.00 USD $199.00 USD
Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which...