Yu Kurosaki is a young talented blacksmiths well known in Japan by producing very unique blade design. He has so much passion making new knife all the time, and I am so happy to him thinking of new design. You can feel his love for his knives, and it's super super sharp, and I hope you don't loose some of your fingers! Please be careful and enjoy your cocking with his knife
Knife Type: Chef’s Sujihiki Knife
Steel Type: R2/SG2 steel(stain-resistant)
Blade Type: Double-edged Blade
Blade Length: 270mm
Handle Material: Shitan Rosewood
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-2 months for us to restock should this item is not available.
$149.00 USD $179.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his...