Yoshimi Kato Blue Super Clad Nashiji Santoku Japanese Chef Knife 165mm

YK-BS-N-SA165S
$169.00 USD

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

 

Specifications:
Knife Type: Santoku-All Purpose Knife
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 46mm
Blade Thickness: 2.1mm
Handle Material:Shitan Rosewood Handle (ferrule: Pakka Wood)
Handle Length: 128mm
Weight:129g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.