New Arrival from Katsushige Anryu -Master Blacksmith -

Posted on April 21, 2016 by Hiro Nakamura | 0 comments

Who doesn’t want this beauty?

ANRYU VG10 DAMASCUS SUJIHIKI JAPANESE CHEF KNIFE 270MM

"Iron is alive, it can live and it can die depending on the blacksmith" Knife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing Anryu san is always striving to make better knives.

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